Recipes tagged with: Lunch

  • Complexity: easy

A Fool's Dinner

Plate up a deceptive April Fool's Day meal.

  • Complexity: medium

Asian Chicken Slaw

Part chicken salad, part coleslaw, this unique dish features a prepared mix, so it comes together quickly -- especially if you buy a roasted chicken. Serve it as a salad, as shown here, or in a sandwich wrap.

  • Complexity: easy

Bake Your Own Bagels

There's no mistaking the difference between packaged store-bought bagels and ones that are fresh-baked. So although it takes a little time, making a batch from scratch can be quite rewarding and fun.

  • Complexity: easy

Beef Stew

A hearty stew can sure hit the spot on a blustery day, and this recipe offers lots of fun, hands-on work for kids learning to cook.

  • Complexity: advanced

California Sushi Wrap

Introduce your kids to the art of sushi rolling with these easy sandwiches. The tortilla does double duty as a rolling mat and a tasty wrapper.

  • Complexity: easy

Cheese-stuffed Meat Loaf

A delicious meal to make ahead of time, and save for a day when you are short on time. Just pop it in the oven and in no time you have a homecooked meal.

  • Complexity: easy

Cheesy Corn Casserole from Paraguay

This Latin American dish is less dense and more soufflé-like than similar versions made in the American South, but still has a flavor that's sure to please a crowd.

  • Complexity: easy

Chicken and Biscuit Pie

Topped with mini biscuits instead of pastry crust and amply filled with a saucy mix of chicken and your family's favorite veggies, this potpie is sure to warm you up on a wintry evening. Just don't count on leftovers.

  • Complexity: medium

Chinese Chicken Salad

This Asian-style chicken salad, made with a delicious peanutty vinaigrette, is provided by In the Night Kitchen of San Francisco and is popular with adults and kids alike.

  • Complexity: easy

Chinese Peanut-Sesame Noodles

As a child in the early 1970s, I couldn't get enough of the cold peanut-sesame noodles I first tried at the famous Uncle Tai's Hunan Yuan restaurant in New York City. The dish is now one of Noah's favorites. I've found that kids adore its peanut butter goodness, while parents are pleasantly surprised by how easy it is to make.

  • Complexity: easy

Creamy Mushroom and Chicken Soup

This comforting recipe, fortified with cream and chicken, is a flavorful alternative to a basic mushroom soup.

  • Complexity: medium

Curried Chicken Salad Sandwich

Here's a variation on chicken salad that has a bit of a kick, and a couple surprises, too -- grapes for a sweet accent and cashews for crunch.

  • Complexity: easy

Deviled Egg Upgrade

Take hard-boiled Easter eggs to the next level with deviled eggs, a classic party snack and the perfect recipe for chefs-in-training.

  • Complexity: medium

Fajita Chop-Chop Salad

My kids love chop-chop salads, and this one -- a mix of familiar mild Mexican spices and additions, such as corn and black beans -- is a particular favorite. On nights when I need a shortcut, I substitute store-bought rotisserie chicken for the steak.

  • Complexity: easy

Football Turnovers

Enjoy these hearty treats while cheering on your favorite team.

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