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Recipes tagged with: Fun to Make

  • Complexity: easy

A Fool's Dinner

Plate up a deceptive April Fool's Day meal.

  • Complexity: easy

Bacon and Spinach Quiche

Filled with eggs, cream, and bacon, quiche has been a popular dish for hundreds of years. What makes it such a particularly good recipe for aspiring chefs, besides the fact that it tastes great, is how versatile it is.

  • Complexity: easy

Bake Your Own Bagels

There's no mistaking the difference between packaged store-bought bagels and ones that are fresh-baked. So although it takes a little time, making a batch from scratch can be quite rewarding and fun.

  • Complexity: easy

Beef Stew

A hearty stew can sure hit the spot on a blustery day, and this recipe offers lots of fun, hands-on work for kids learning to cook.

  • Complexity: easy

Boiled Eggs

Don't laugh. A properly boiled egg is one mark of a good cook.

  • Complexity: very easy

Candy Cane Cookies

With peppermint extract and red food coloring, your kids can turn this simple dough into edible ornaments for the tree.

  • Complexity: very easy

Caramel Apple Cider

Warm up a cold day with a mug of hot cider topped with a hint of caramel. Serves 4.

  • Complexity: easy

Carrot Cake

Filled with finely grated carrots and crushed pineapple, then spread with a smooth coating of cream cheese icing, this classic dessert will be an extra-special treat for your aspiring baker to make.

  • Complexity: easy

Cheese-stuffed Meat Loaf

A delicious meal to make ahead of time, and save for a day when you are short on time. Just pop it in the oven and in no time you have a homecooked meal.

  • Complexity: easy

Cheesy Corn Casserole from Paraguay

This Latin American dish is less dense and more soufflé-like than similar versions made in the American South, but still has a flavor that's sure to please a crowd.

  • Complexity: easy

Chicken and Biscuit Pie

Topped with mini biscuits instead of pastry crust and amply filled with a saucy mix of chicken and your family's favorite veggies, this potpie is sure to warm you up on a wintry evening. Just don't count on leftovers.

  • Complexity: easy

Chicken Not-Pie

Trick your family this April first with a sweet dessert that looks just like a savory potpie.

  • Complexity: easy

Chocolate Chip Banana Bread

Chocolate chips give this classic bread an especially nice touch. The addition of yogurt makes this favorite especially moist and delicious!

  • Complexity: very easy

Christmas Hot Cocoa Mix

The secret ingredient in this mix is the mini chocolate chips, which melt when combined with the boiling water and give the cocoa an extra-rich flavor. The recipe makes enough for four gift-size portions, each of which can be measured into a small plastic bag and tucked into a cup or mug filled with mini marshmallows, candy stick stirrers, and a spoon. Wrap each filled gift cup in cellophane and don't forget to include a tag with the following instructions: "Spoon 3 or 4 generous tablespoons of cocoa mix into your cup (depending on the size), add boiling water, and stir well."

  • Complexity: easy

Creamy Mushroom and Chicken Soup

This comforting recipe, fortified with cream and chicken, is a flavorful alternative to a basic mushroom soup.

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