Spaghetti Bolognese

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  • Ready in: 40 min
  • Serves: 4
  • Complexity: easy
  • kcal: 450
Spaghetti Bolognese


  • 30g butter
  • 1 big onion, skinned and chopped
  • 2 carrots, peeled and chopped
  • 2 sticks of celery, scrubbed and chopped
  • 500g minced beef, raw
  • 2 tbsp tomato paste
  • 250ml tomato puree
  • 550ml beef stock
  • 5ml basil
  • salt and pepper
  • 500g spaghetti
  • parmesan cheese, grated


  1. Fry the onion, carrot and celery until lightly browned.

  2. Add the beef and brown lightly.

  3. Add the tomato paste, tomato puree and basil and allow to simmer for a few minutes before adding the stock, salt and pepper.

  4. Cover and simmer for 25-30 minutes, until the meat is tender and the liquid in the sauce is well reduced.  Re-season if necessary.

  5. Sprinkle shaved/grated parmesan on top and serve over your choice of pasta.

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