Holiday Cupcakes

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  • Serves: 1
  • Complexity: easy
Holiday Cupcakes


  • Cooled cupcakes (baked from your favorite recipe)
  • White icing
  • Grated coconut
  • Green gumdrops
  • Sugar, for sprinkling gumdrop leaves
  • Red candy for holly berries (M&Ms work well)


  1. Frost the cupcakes with snowy white icing and top with grated coconut.

  2. Then use a rolling pin to flatten green gumdrops on a piece of waxed paper sprinkled with sugar. Use an aspic cutter or butter knife to cut out holly leaf shapes.

  3. Arrange two or three leaves and a few red candy "berries" on top of each cupcake, pressing them into the frosting just enough to hold them in place.

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