SUBSCRIBE

Holiday Cupcakes

0.0/5 rating (0 votes)
  • Serves: 1
  • Complexity: easy
Holiday Cupcakes

Ingredients

  • Cooled cupcakes (baked from your favorite recipe)
  • White icing
  • Grated coconut
  • Green gumdrops
  • Sugar, for sprinkling gumdrop leaves
  • Red candy for holly berries (M&Ms work well)

Directions

  1. Frost the cupcakes with snowy white icing and top with grated coconut.

  2. Then use a rolling pin to flatten green gumdrops on a piece of waxed paper sprinkled with sugar. Use an aspic cutter or butter knife to cut out holly leaf shapes.

  3. Arrange two or three leaves and a few red candy "berries" on top of each cupcake, pressing them into the frosting just enough to hold them in place.

Comments (0)

Leave a comment

You are commenting as guest. Optional login below.

Cancel Submitting comment...
SA Topsites ::