Eggs in a Hole

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  • Serves: 2
  • Complexity: easy
Eggs in a Hole


  • 2 slices bread
  • 1 tbsp. butter
  • 2 eggs
  • Salt and pepper


  1. Using a juice glass or cookie cutter, cut a hole from the center of the bread slices. Melt the butter in a (preferably nonstick) skillet and put in the bread and the holes. As they fry, break an egg and drop it into 1 of the holes; repeat with the second egg. Season with salt and pepper. When the egg is just set, after about 2 minutes, turn the bread slices and the holes. Cook the other side for another 2 minutes and serve, garnishing each egg with the fried bread hole. Makes 2 servings.

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