Creamsicle Slushy

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  • Serves: 2
  • Complexity: very easy
Creamsicle Slushy


  • 1-1/3 cups orange juice
  • 1 tablespoon honey
  • 1 cup vanilla nonfat yogurt
  • 1/4 cup frozen orange juice concentrate


  1. Pour the orange juice into an ice cube tray and freeze until solid, about 3 hours.

  2. Empty the tray into a blender or food processor and combine with the honey, yogurt, and frozen orange juice concentrate, then blend until smooth. Makes 2-1/2 cups.

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