Boiled Eggs

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  • Serves: 4
  • Complexity: easy
Boiled Eggs


  • 4 eggs


  1. Bring a pot of water to the boil. One by one, lower the eggs into the water on a soupspoon, and then turn the heat to a gentle simmer.

  2. Cook 3 minutes for a very soft egg; 4 minutes for a runny yolk and barely-set white; 5 minutes for a runny yolk and well-set white and 12 minutes for hard-boiled eggs. Makes 2 to 4 servings.

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