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Meat Recipes

  • Complexity: easy

Beef Stew

A hearty stew can sure hit the spot on a blustery day, and this recipe offers lots of fun, hands-on work for kids learning to cook.

  • Complexity: easy

Football Turnovers

Enjoy these hearty treats while cheering on your favorite team.

  • Complexity: easy

Hearty Spaghetti and Meatballs

Made with crumbled bread and simmered in a rich tomato sauce, the meatballs in this dish are notably tender and flavorful -- delicious served with pasta or as a hearty sandwich filling. The recipe makes a generous quantity.

  • Complexity: easy

Helen's One-Skillet Lasagna

Food writer Helen Wolt's skillet lasagna recipe is quick to assemble.

  • Complexity: easy

Kid Kebobs

This Saturday-night treat is quick to cook. All you need for sides are buttered egg noodles and salad or green beans.

Moroccan Lamb & Apricot Kebobs

Don't let this dish's distant origins fool you -- the classic flavors of North Africa are probably already in your spice cabinet.

  • Complexity: easy

Sam-burgers

This was the sort of spiffed-up burger a guy can actually prepare without gourmet credentials.

Sam-burgers

This was the sort of spiffed-up burger a guy can actually prepare without gourmet credentials.

Sloppy Toms

A turkey-lover's alternative to a classic kids' meal, sloppy Joes.

  • Time: 40 min
  • Complexity: easy

Spaghetti Bolognese

A huge hit among both young and old. Follow this easy recipe to make the traditional Italian meat sauce the proper way, and serve with spaghetti, grated parmesan cheese and perhaps a slice or two of garlic bread.

  • Complexity: easy

Yummy Gyros

Traditional Greek gyros (pronounced YEER-ohs) are made from minced lamb or beef that has been molded into a 20-pound cone and roasted on a spit. The meat is sliced, then wrapped in a pita with onions, tomatoes, and tzatziki, a cucumber sauce.

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