SUBSCRIBE

Delicious Recipes

Delicious Recipes

Healthy, nutritious and tasty meal recipes to save you time! Breakfast, Lunch and Dinner Recipes, including snacks. Take the stress out of meal planning with these wonderful recipes.

  • Complexity: easy

Peanut Butter, Banana, and Berry Salad

A quick-to-mix peanut butter dressing makes the perfect complement to this whimsical combination of greens, bananas, and berries.

  • Complexity: easy

Pepperoni Muffin Bites

These little corn muffins have the pizza flavor kids crave in a handy bite-size package. Eat them warm, right from the paper liners. A great after-school snack!

  • Time: 80 min
  • Complexity: very easy

Potato Mice

These baked-potato mice are almost too gorgeous to eat! Makes 4 potato mice.

  • Complexity: easy

Roasted Tomato Soup

The flavor of the freshly roasted tomatoes in this soup makes it so much tastier than store-bought.

Rub-a-dub Chicken

An easy rub makes this chicken simply mouthwatering and forms a gorgeous crust during grilling. Make a batch of the spicy powder, store it in your cupboard, and use it all summer long to give your chicken an outrageous zing.

  • Complexity: medium

Sake-Steamed Shrimp

Try this delicious Sake-Steamed Shrimp Sushi Recipe.

  • Complexity: easy

Sam-burgers

This was the sort of spiffed-up burger a guy can actually prepare without gourmet credentials.

Sam-burgers

This was the sort of spiffed-up burger a guy can actually prepare without gourmet credentials.

  • Complexity: easy

Savory Pancakes

Easy to make and customize, these tasty treats are perfect any time of day. Kids love these roll-ups because they're tasty, and parents love them because they're nutritious.

  • Time: 45 minutes
  • Complexity: easy

Scrambled Egg Nests

A festive, kid-friendly finger food for your Easter brunch or any special breakfast.

  • Complexity: easy

Serve a Meal on Wheels

For a no-fuss dinner, bake up a fleet of drive-in hot dogs.

  • Complexity: advanced

Shiitake Nori Rolls

This vegetarian take on sushi is bursting with shiitakes and soba noodles. Shredded cabbage brings cancer-fighting beta-carotene on board, while the nori -- sheets of dried seaweed -- supplies calcium, magnesium, and iron.

Sloppy Toms

A turkey-lover's alternative to a classic kids' meal, sloppy Joes.

  • Complexity: easy

Snail Snack

This silly-looking sandwich snack may appear to be moving at a snail's pace, but it goes together -- and disappears -- quick as a wink.

  • Time: 40 min
  • Complexity: easy

Spaghetti Bolognese

A huge hit among both young and old. Follow this easy recipe to make the traditional Italian meat sauce the proper way, and serve with spaghetti, grated parmesan cheese and perhaps a slice or two of garlic bread.

Spice-rubbed Pork Tenderloin with Barbecue Sauce

This pork tenderloin recipe gets its zip from an easy-to-make dry rub that's applied to the meat before grilling. The modified barbecue sauce is just the right consistency for dipping. (For a milder version, omit the hot sauce.)

  • Time: 60 min
  • Complexity: medium

Strawberry Scones

The ordinary scone is too often plain and dry. This version is deliciously different. Made with fresh, juicy strawberries, it has a moist texture and a buttery flavor that's sure to please. Add a bit of lemon zest and a glittery topping of sugar -- two jobs just right for kids -- and you have a scone that's extraordinarily good.

  • Complexity: advanced

Sushi Cake

Serve this sushi cake as a precursor to a light Asian-style meal, or alone with hot or cold sake. Since no raw fish is used -- only cooked shrimp and lump crabmeat -- the cake can be made ahead of time and chilled until ready to serve.

  • Complexity: easy

Sweet Cinnamon Rolls

No longer is it necessary to go to the local bakery for great-tasting cinnamon rolls made from scratch. With this recipe, you can bake a sweet and buttery batch that everyone will find irresistible.

  • Complexity: easy

Taco Salad

A honey-lime dressing distinguishes this Southwestern creation, which is served in edible bowls that are easily made from baked tortillas. If you're in a hurry, simply serve the salad with tortilla chips.

Tee Time Cake

Make a cake that looks like a golf hole for Dad.

  • Complexity: medium

Teriyaki Chicken with Roasted Scallions

Sweet and sticky, this chicken mixes kid-friendliness with sophistication. Scallions, a go-to ingredient in Japanese cooking, mellow when roasted.

  • Complexity: medium

Thai Chicken, Mango & Pineapple Salad

Grilled chicken and tropical fruits seasoned with a citrusy curry sauce give this colorful salad plenty of kid appeal. It makes a great lunch or a light dinner as is, or you can create a heartier meal by serving the meat and fruit with steamed rice and side salads.

  • Complexity: easy

The Very Tasty Caterpillar

Your child can't help the famously ravenous caterpillar turn into a butterfly, but she can help him metamorphose into a pizza! Shaping and topping dough are perfect jobs for a (supervised) young chef.

  • Complexity: easy

Tuna Fish Sandwich

For a kid-friendly lunch with a protein punch, try this lighter version of the midday classic.

  • Complexity: advanced

Vegetable Sushi

There's nothing tricky about rolling sushi, but you'll need an inexpensive bamboo sushi roller to make these.

  • Complexity: easy

Waffles

A breakfast classic.

  • Complexity: easy

Welsh Rarebit Cheese Dream

A favorite comfort food sandwich with hot, smooth cheese sauce, a bite of tomato, and crispy English muffin. Kids will be just wild about this one too. Serve it hot and eat it right away so the rarebit stays warm and soft.

  • Complexity: easy

Wonderful Wonton Soup

Any Chinese restaurant worth its soy sauce can make a good wonton soup. But once you and your child try our version, you might never go back. Our tender dumplings are filled with pork and spices and then cooked and served in a flavorful broth. Thanks to easy-to-use wrappers, filling and folding the wontons goes quickly, especially when two people work together.

  • Complexity: easy

Yummy Gyros

Traditional Greek gyros (pronounced YEER-ohs) are made from minced lamb or beef that has been molded into a 20-pound cone and roasted on a spit. The meat is sliced, then wrapped in a pita with onions, tomatoes, and tzatziki, a cucumber sauce.

SA Topsites ::